Made with a blend of Corvina, Oseleta and Cabernet Franc, this offers concentrated black fruit flavors layered with spicy pepper notes and a hint of tobacco that are backed up smooth, round tannins. Pair it with hearty risottos or semi-seasoned cheeses.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.