A blend of Aglianico and Piedirosso, this savory, hearty wine opens with earthy aromas of underbrush and dark spices. The dense palate delivers ripe black-cherry flavor that's layered with black pepper, clove and cinnamon. A mineral note closes the juicy finish, alongside firm but silky tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.