This informal wine opens with ripe red and black berry aromas. The palate offers crisp black cherry and black berry flavors that are accented by a note of graphite alongside nervous acidity. Pair this with pasta dishes topped with hearty sauces.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.