This is rooty smelling, with licorice, root beer, tar and smoky notes accenting berry fruit aromas. It feels unctuous but manages to hold onto its balance, and the flavors of baked berry, black plum and savory herb are on the money. The finish is chewy in feel, with a slightly herbal character.
Wine Brindis Importers
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.