Tropical and slightly reduced, this complex wine from the famous Westside Road site is peachy and dripping in caramel. Baked apple adds to the lush, plush and richly robust palate, which finishes with balanced acidity and a taste of salty pretzel.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.