Proof that that a pink wine can be as serious as it is delicious, this copper-tinged wine from James MacPhail offers almond, cured meat, raspberry, melon and lemon peel flavors. No shrinking violet here; it's at once crisp, fleshy and fully expressive.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.