A well-crafted blend of estate-grown Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, this shows the bright-red cranberry fruit of the Cabernet and the spicy, meaty length of the Syrah. Drink this now, preferably with roast chicken.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.