Among the early releases of the 2011 single-vineyard Pinots from Torii Mor, the Olson seems to be the one that had the most difficulty achieving full ripeness. Scents and flavors are focused upon green tea, peppery herbs, even a suggestion of fiddlehead ferns. The fruit reaches rhubarb-level ripeness and remains there, but the balance and structure are first-rate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.