How smooth is this luscious bruiser—a combination of 90% Aglianico and 10% Cab Sauvignon? Pull out the knife and fork and find out. The color is splendidly opaque, and the palate is packed with cherry, cassis, mint and menthol. The finish is chewy, with mouth-coating tannins. Very pretty and wall-to-wall in terms of structure. From Antinori's Puglian operation.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.