This new Negroamaro-based wine from Piero Antinori's Southern Italian venture is quite the powerhouse. If you like digging into a meaty, tight, minerally red with loads of ripeness and complexity, then here's your ticket. It's ultra everything: black fruit, cassis, vital acidity, you name it. The finish is spectacular as it unfolds in waves. Really a super wine, drinkable now and into the near future.
Remy Cointreau USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.