This wine is quite roasted on the nose, with spice and barebecue aromas dominating any fruit that might want to escape. The palate has a hard, tannic, rubbery outlook and flavors of mint, barbecued meat, baked berry and plum. It remains roasted and savory tasting on the finish.
Hidalgo Imports, LLC
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.