Cola, root beer and herbal fruit carry the nose into a fairly balanced, old-school palate that features crisp cherry, raspberry and citrus flavors. This is made from Tempranillo and it's a bit like an '80s model cru bourgeois Bordeaux.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.