Aromas of crushed minerals, blackened spices, blackberry and dark cherry are integrated and whole. The palate is ripe and tannic but not fierce, with blackberry, black cherry, toast and spice flavors that finish chocolaty and rich, with nutmeg-like notes and length. Best from 2015 through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.