A brick-red colored wine, with pure floral and undergrowth aromas characteristic of Pinot Noir. Raspberries and perfumes give spice to the flavors of figs and dried fruits. A generous, almost opulent wine, which, with its acids, has just an edge of toughness to it.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.