This fuller, more mature version of the classic Torres Sangre de Toro is a big-bodied wine, deep and rich in both color and texture. A blend of 75% Garnacha and 25% Cariñena, it oozes ripeness and concentration, while always being soft, spicy and layered with sweet wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.