A mainly Tempranillo wine, with a small addition of Cabernet Sauvignon, this has a fresh, purple color and sweet, ripe, simple fruit. Immediately attractive, with sufficient tannins and concentration to give it structure without overloading the fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.