Light and simple, with indistinct aromas that carry a touch of honey. The wine is made from the Parellada grape, one of the components of Spanish cava. It features melon, apple and underripe banana flavors before a dry, smooth finish. It represents the epitome of a mellow and mild, but good white wine.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.