Open and a bit hot, with raspberry, cherry and bold acidity. The body is full, bordering on chunky and big. There's little in the way of nuance in this bistro-style red, but it taste nice and will wash down munchies like chorizo or pizza with no problem.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.