Starts with aromas of clove, Band-Aid and other spicy aromas. It has a minor herbal essence both on the nose and palate, which is typical of Spanish Cabernet. But the feel is good and chewy, while the oak is moderate as it supports raspberry and dry cherry flavors. Features 15% Tempranillo; drink now.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.