Spicy and a little woody on the bouquet, with ripe black-fruit aromas, a speck of mineral and a touch of cough drop. This is Torres' first commercial Priorat wine, and it's not a tannic specimen, yet the raspberry and dark-fruit flavors are sound and tasty. Finishes smooth, with a beam of acidity keeping it in balance. Drink now or at any time over the next few years.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.