A little gaseous and funky on the nose, but that's common for inexpensive Garnacha. Once it unfolds, it deals saturated, chunky black-fruit flavors, a jammy mouthfeel and fatness on the finish. It isn't all that structured, but it doesn't lack for size. Maybe a touch green at its core, but given the price that's not a major fault.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.