Roasted, meaty and leathery on the nose, with some schisty mineral poking through. Saturated and thick in the middle, with blackberry, chocolate and a bit of buttery oak flavor. Sweet and chocolaty on the finish, with plenty of extraction.
Dreyfus, Ashby & Co
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.