A blend of Negroamaro and Malvasia Nera, this savory wine offers aromas of blue flower, spiced plum, nutmeg and a whiff of game. The fresh, easy palate delivers juicy blackberry, crushed raspberry and cranberry alongside ground pepper and a licorice note. Velvety tannins give it a smooth texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.