Name checking an old stretch of Lodi highway, this Cab has more red cherry fruit than black as well as a noticeable trace of cedar, lacking in structure and acidity perhaps but decent enough—and very fairly priced—to pop open with a midweek steak. The grapes used are Lodi Rules certified green sustainable.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.