Roasted, rubbery aromas come with an herbal offset and mild stalky notes. This is full and rubbery feeling, with baked berry, herb and peppery flavors residing before a dry, tannic, stocky finish that's a fair conclusion to this blend of Garnacha, Carignan and Cabernet Sauvignon.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.