This blend of 50% Grenache, 29% Syrah, 14% Carignane and 7% Cinsault is a versatile and well-priced table wine for all occasions. Aromas of hibiscus, berry, cola, rose petal and pine smoke lead into a palate where bay leaf and pepper hold up the red fruit.
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.