This is Washington Chenin like you've never seen it—barrel fermented and concentrated like fruit candy. Unique and distinctive, bursting with floral scents and the honeyed sweetness of the grape, it's nonetheless a reasonably dry Chenin that clocks in at 13.4% alcohol. Wonderful long finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.