Off-dry, with bright acids, this viscous and gloriously peachy Chenin reminds me of why I love this sadly neglected grape. Bursting with stone fruits, lively crisp acids, and softened by the residual fruit sugar and kissed with a streak of honey, it captures so much ripe, autumnal flavor in a single bottle.
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Reviews wines from Oregon and Canada.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.