If anyone can make converts to Lemberger, Washington's one-time answer to Zinfandel, it's talented winemaker Don Townshend. This bright, tangy, raspberry-laden wine comes across as a stable-mate to Grenache or a light Dry Creek Zin, but it really occupies a niche all its own. Barrel-aged and ripened to a moderate 13.5% alcohol, it screams out for pizza.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.