Aromas include passion fruit and honeysuckle. The fruity, vibrant palate delivers ripe white peach, pineapple, citrus, banana and mango alongside a hint of mineral. Crisp acidity leaves the mouth feeling refreshed and clean.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.