It's not often that Bonarda makes a point, but this new one from Trapiche's Broquel label is exemplary. The bouquet pumps out mint, tobacco, black cherry and toasted oak, while the blackberry-drenched palate is pure pleasure. With a steak, this is a sure bet. And it won't break the bank.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.