A very rich and soft wine made from hand-squeezed Malbec grapes. There's a ton of oak on it, which comes out as coconut and cream on the nose. The palate is also creamy, with mocha, sweet blackberry and fudge flavors. Cola, coconut, coffee and other hedonistic, dark, masculine accents make this a fun and interesting wine to drink now. Best on its own or with meat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.