Looks good in the glass, with dry, peppery, tomato leaf aromas along with leather and some burning brush. Has a good feel to it, with proper acidity. The flavors are snappy and peppery as they suggest pie cherry and red raspberry. Mildy spicy and toasty on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.