Baked and broad on the nose, with toasty aromas, marshmallow sweetness and floral hints. The palate is tight, healthy and tastes of savory, meaty fruit including black cherry and wild raspberry. Leather and herbal notes work the finish, and overall this is nice but more basic than complex.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.