Cola, tree bark and rooty aromas become more oaky and toasted with airing. It feels solid and correct, with balanced tannins and acids that stage red plum, cassis, coffee and toasted flavors. Staying toasty and composed on the finish, this is a ripe Cabernet Sauvignon that delivers.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.