Herbal, saucy, slightly soupy aromas lead to a jammy, semitart palate with raspberry and herbal flavors. The feel is slightly raw and plenty racy, with freshening acids but not a lot of bulk or body. More acidic and scouring than ideal.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.