This smells as deep as an ocean trench, with mint, cola, blackberry and toast aromas all rolled into a tight bomb that's ready to explode. It feels balanced yet densely concentrated, with wild berry, tobacco, savory spice and even a mild saucy component. This finishes smooth, with integrated leather, herb and berry flavors. Drink any time over the next 5–6 years.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.