Gorgeous balsam wood and graphite aromas blend seamlessly with ripe berry and black coffee scents. It feels lively yet cushioned, tasting like a wicked brew of maple, tobacco, berry pie and fine wood shavings. This is smooth, long and comfortable on the tobacco- and resin-flavored finish. Drink now–2018.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.