Light and red in style, with food-friendly acidity and good overall balance and presence. Has sheer qualities and crisp fruit flavors, but it's not sour or too edgy. Smells like Pinot and tastes like it, too.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.