Brambly smelling, with tomato, green herb and rhubarb aromas. Nervy and tight in the mouth, with minty, spicy flavors that keep any fruit character in the distance. Scratchy and tannic as well.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.