Piercing aromas of char and creosote are like a laser pop surrounded by a note of blackberry. This is raw, tannic and hard on the palate. Chunky berry flavors are heavily oaked, while this is jammy in feel and tastes of blueberry on the finish. Drink through 2021.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.