Bold aromas of cola, forest floor and minty blackberry lead to a muscle-bound palate that's more ripe and saturated than outright hard. Oaky, chocolaty berry flavors are dense, while oak-based flavors of maple and woodspice take over on the finish.
The Wine Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.