A mix of foresty and floral aromas frames dusty berry notes on this attractive nose. Full extraction and heavy tannins make for a weighty palate that needs more time, while this Cabernet tastes like a bowl of plum and blackberry. On the finish, licorice and burnt toast notes rise up. Drink now through 2025.
The Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.