The dark allure of elderberry and black cherry has to be teased out on the nose. It is the elderberry that gives this a medicinal, herbaceous tinge. The palate is wonderfully and enticingly tart at first but then presents the purity of ripe, black cherry. Tannins are fine and have a little crunch, and pervasive freshness keeps this elegant and sinuous. Drink 2020–2030.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.