Trathen Hall 2018 Pinot Noir (Willamette Valley)

Made from the Pommard clone, this brings a mix of cranberry, raspberry, plum and cherry fruit flavors, set upon a spine of stem tannins. Some 40% of the ferment was whole cluster, and all the oak used was neutral. The sturdy finish suggests midterm ageability. The fruit mix is excellent, the balance spot-on, and the value speaks for itself. Paul Gregutt

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