Made from dried Nebbiolo grapes, this structured wine weaves together plum, raisin, leather, earth, carob, balsamic and mineral notes. Combining power and finesse, it's well balanced but still young, with a firmly tannic backbone. Drink after 2017.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.