Made with dried Nebbiolo grapes, this offers aromas of pressed rose, mature dark berry, leather, baking spice and a balsamic note. The concentrated, forward palate doles out mature black cherry, carob, date, clove and tobacco alongside firm, fine-grained tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.