Aromas of raspberry compote, vanilla, clove and a balsamic note slowly emerge on this structured red. The firm yet elegant palate shows dark cherry, cranberry, licorice, chopped herb and mineral. Fresh acidity and polished fine-grained tannins lend balance and finesse. Drink 2018–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.