Tre Monti 2014 Vitalba in Anfora Albana (Romagna)

Editors' Choice

Fermented and left on the skins in amphora for 120 days, this alluring orange wine offers an array of intriguing aromas including saline, dried yellow stone fruit, baking spice and honey. The vibrant, savory palate continues to open up in the glass, doling out dried apricot, candied orange zest, aromatic herb, tobacco and candied ginger alongside racy acidity. A flinty mineral vein backs up the finish. Kerin O’Keefe

Print a Shelf Talker Label
  • Alcohol
    13.5%
  • Bottle Size
    750 ml
  • Category
    White
  • Importer
    Bacchanal Wine Imports
  • Date Published
    9/1/2016
  • User Avg Rating
    Not rated yet [Add Your Review]
When you buy something through our link, we may earn a small commission. Wine Enthusiast does not accept money for editorial wine reviews. Read more about our policy.
Blind tasting icons How We Blind Taste