Fermented and left on the skins in amphora for 120 days, this alluring orange wine offers an array of intriguing aromas including saline, dried yellow stone fruit, baking spice and honey. The vibrant, savory palate continues to open up in the glass, doling out dried apricot, candied orange zest, aromatic herb, tobacco and candied ginger alongside racy acidity. A flinty mineral vein backs up the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.