Made with organic Sangiovese grapes, this opens with aromas of red berry, new leather and a whiff of violet. The bright juicy palate offers crushed raspberry, red cherry, sage and a hint of clove alongside fine-grained tannins. Enjoy through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.